Nikuya Japanese Butcher Knife

Blade Material: Handmade Forged High-carbon Clad Steel

Handle Material: Full Tang integrated steel shank + wood + rivet fixing

Blade Length: 10cm

Length: 12cm

Item Weight: 2.3cm

Manufacturer: NIKUYA

The Nikuya Japanese Butcher Knife boasts an incredibly sharp edge that effortlessly slices through meat, poultry, and fish. The precision-honed blade ensures clean and smooth cuts every time, making it ideal for professional chefs and home cooks alike.

Made from premium carbon steel, this knife delivers exceptional durability and edge retention. The carbon steel construction allows for easy sharpening and ensures long-lasting performance, promising years of reliable use

Our knife is expertly balanced to provide optimal control and comfort during extended use. The ergonomic handle fits perfectly in your hand, reducing fatigue and allowing for precise cutting motions. With the Nikuya Japanese Butcher Knife, you can work with confidence and precision.

Whether you're trimming meat, deboning poultry, or preparing sashimi, this versatile knife is up to the task. Its sturdy construction and nimble blade allow for effortless maneuverability, enabling you to achieve professional results in your kitchen.

Elevate your cooking experience with the Nikuya Japanese Butcher Knife. Its exceptional sharpness, durability, and balance make it a reliable tool for professional chefs, culinary enthusiasts, and passionate home cooks. Prepare mouthwatering dishes with ease and precision, impressing family and friends with your culinary skills.