Nikuya Gyotu

Nikuya Gyotu Knife is
the Japanese counterpart of the classic western Chef’s Knife. As a chef’s primary
cutting tool, the NikuyaGyotuKnife is a multi-tasker

Blade Material: Stainless steel grade 420 J2

Handle Material: Koa Wood handle

Blade Length: Approximately 7 inches

Length: Approximately 11.5 inches

Manufacturer: NIKUYA

A sharp edge is essential for precise cutting. High-quality chef's knives are made from premium materials and are designed to maintain a razor-sharp edge.

NikuyaGyotuKnife has a fine, smooth polish and retains its sharpness for a longer period of time. It’s also resistant to corrosion as well as to frequent cleaning using common household chemicals.

Our knife is expertly balanced to provide optimal control and comfort during extended use. The ergonomic handle fits perfectly in your hand, reducing fatigue and allowing for precise cutting motions. With the Nikuya Gyotu Knife, you can work with confidence and precision.

one of the preferred hardwoods used as knife
handles which is known for its durability.

It can prep a wide range of
ingredients and proteins – aromatics, fruits, vegetables, fish, meat or poultry – using
various cutting techniques.